Sorghum flour (Shikokubie) <Produced in the Republic of Uganda>
A great alternative to wheat flour and other grains! Highly recommended for those who want to lower their carbohydrate intake and reduce calories.
We handle "foxtail millet flour" from the Republic of Uganda. "Foxtail millet flour" supports people as a staple food in many regions around the world. Among millets, the indigenous "Setaria italica" is produced mainly in East Africa, particularly Uganda, and is gaining popularity in health-conscious countries overseas. In foreign countries, it is available in health food specialty stores and large supermarkets, and is widely used as an alternative to wheat and other grains. 【Features】 ■ High nutritional value ■ Rich in dietary fiber ■ Low in carbohydrates ■ Suppresses bad cholesterol ■ Prevents diabetes, etc. *For more details, please refer to the PDF document or feel free to contact us.
- Company：ジェイアンドダブルトレーディング 本社
- Price：Other
